Lemoni

Lunch & Eearly Afternoon Special Set Menu

Enjoy two courses for £12.95 or add a third course for only £3.90

BAKLAVA SWEETS (V)

A variety of baklava sweets in filo pastry with caramelised pistachios and walnuts, based on an authentic recipe

CHOCOLATE SOUFFLE (V)

Served with ice cream and fresh cream

“LEMONI” MOUSSE (V)

The house special refreshing dessert, topped with baked quince and grated apples

BOUGATSA (V)

A truly delicious filo pastry with a creamy milk filling, based on an authentic recipe. Served freshly baked with cinnamon and powdered sugar

PROFITEROLES (V)

Soft choux pastries filled with a superb chantilly cream, "smothered” with dark & white chocolate cream

“LEMONI” LOUKOUMADES (V) ask for (VE)

Superb traditional Greek sweet dough puffs topped with honey, chopped walnuts and cinnamon. Of course, chocolate topping optional for the chocolate lovers

ICE CREAM (V)

Choose from a variety of ice cream flavours

ESPRESSO

Coffee perfection

ESPRESSO DOPPIO

A great morning wake-up

MACHIATTO ESPRESSO

“Dirty” espresso with whipped cream

MACHIATTO DOPPIO

Doubly “dirty”

CAPPUCCINO CLASSIC

A light coffee for all hours

FLAVOURED CAPPUCCINO

Cappuccino with your choice of added flavour

FLAT WHITE

The greatest pleasure

LATTE

A light taste of warm milk with espresso

GREEK COFFEE£

The familiar aroma of traditional Greek coffee

DOUBLE GREEK COFFEE

Greek coffee in a “wake-up” size serving

EXPRESS INSTANT COFFEE “FRAPPE”

Served cold or hot for something quick

ESPRESSO FREDDO

Espresso, but chilled

CAPPUCCINO FREDDO

Long-lasting enjoyment in a chilled cappuccino

CORETTO “TRUE COFFEE”

Laced with Grappa or another liqueur of your choice

AFOGATTO

When espresso meets ice cream

MOCHACCINO

For chocolate fans and coffee lovers

HOT CHOCOLATE

Full-flavoured hot chocolate at its best

COLD CHOCOLATE

A delightful cold chocolate drink

FLAVOURED HOT OR COLD CHOCOLATE

Chocolate with a choice of added flavours

COLD WHITE CHOCOLATE

With a distinctive vanilla flavour

HOT WHITE CHOCOLATE

Full-flavoured hot white chocolate at its best

FLAVOURED HOT OR COLD WHITE CHOCOLATE

White Chocolate with a choice of added flavours

MINT TEA

EARL GREY

PEACH

CHAMOMILE

GREEK MOUNTAIN TEA

JASMINE TEA

ENGLISH BREAKFAST

NATURAL GREEN

TZATZIKI (V)

Traditional Greek yogurt with cucumber, virgin olive oil and a hint of garlic

SPICY FETA DIP - TIROKAFTERI (V)

Crumbled feta cheese with chili peppers, olives and virgin olive oil

MELITZANOSALATA (V)

Our own recipe of grilled and pureed aubergines. Served with extra virgin olive oil and pomegranate seeds

TARAMOSALATA

Our own recipe of fish roe dip made with extra virgin olive oil and capers

HUMMUS (V) (VE)

Pureed chickpeas with tahini and spices. Served with virgin olive oil, pickled cucumber and paprika

FETA WITH OLIVES AND HERBS (V) £4.95 ASK FOR (VE)

Traditional Greek feta cheese, served with Kalamata olives, virgin olive oil, various herbs and oregano

DOLMADAKIA YIALANTZI (V) ask for (VE)

Homemade stuffed grapevine leaves with rice & herbs, served with Greek yogurt and a slice of lemon

MARINATED OCTOPUS BITES

Our own recipe of the perfect mezze for Ouzo

BREAD BASKET

BAKED FETA CHEESE IN FILO PASTRY WITH HONEY AND SESAME SEEDS (V)

Homemade mezze of authentic Greek feta cheese in filo pastry, baked and served with honey and sesame seeds

PITA CAESAREA

A delectable traditional Eastern mezze of baked filo pastry with pastourma & gruyere cheese. Served with sliced tomato & lemon

CHEESE SAGANAKI (V)

Fried Greek cheese served with our homemade tomato chutney, lettuce & a slice of lemon

GRILLED HALLOUMI CHEESE (V)

Served with our homemade tomato chutney, lettuce & a slice of lemon

SPANAKOPITAKIA & TIROPITAKIA (V) SPINACH & CHEESE PIES

Filo pastry filled with sautéed spinach, feta cheese, spring onions and herbs

LOUKANIKO (SAUSAGE)

Authentic Greek sausage.Served with sliced tomatoes, onions and a slice of lemon

FALAFEL (V) ask for (VE)

Fried chickpea patties served with our falafel salad, falafel sauce and slices of lemon. Enjoy the vegan version with tahini sauce instead of falafel sauce

FRIED CALAMARI

Fried calamari served with our homemade cocktail sauce, a slice of lemon, tomato & lettuce

BREADED SCAMPI BITES

Breaded scampi crispy fried served with our cocktail sauce, a slice of lemon, lettuce & tomato

PRAWN SAGANAKI

Prawns served in our sauce with traditional feta cheese & vegetables

GRILLED OCTOPUS

Succulent octopus tentacles grilled and served with lemon oil and herbs

PLEUROTUS MUSHROOMS

Grilled oyster mushrooms served with Balsamic vinegar, parsley and gruyere cheese flakes

TRADITIONAL GREEK SALAD (V) ask for (VE)

Tomatoes, cucumbers, onions, green peppers, red peppers, feta cheese, Kalamata olives, capers, red radish, oregano, fresh basil, “dakos” rusk, chives and virgin olive oil

“DAKOS” SALAD FROM CRETE (V) ask for (VE)

Cretan rusk topped with chopped tomatoes, lettuce, capers, feta cheese, balsamic cream, oregano and virgin olive oil

SEA FOOD SALAD

Assorted Romaine lettuce, baby spinach and arugula dressed with our olive oil, dill and lemon sauce accompany a melody of smoked salmon, fried shrimp and calamari served with a side of horseradish sauce and pita bread

FATTOUSH HALLOUMI SALAD

Traditional Middle Eastern salad with lettuce, radishes, tomatoes, cucumbers, onions and herbs, topped with toasted flatbread, sumac and a generous slice of grilled halloumi

POTATO CHIPS (V) (VE)

Regular-cut fried potatoes with oregano

RICE PILAF (V) (VE)

A simple, flavorful & fragrant side dish

KALAMATA OLIVES (V) (VE)

Authentic Kalamata olives

SIDE GREEK SALAD (V)

A side order of our famous Greek salad

MARINATED CHICKEN FILLET SKEWER

Chef’s choice grand skewer of marinated chicken fillet. Served with couscous salad, roasted vegetables and oven baked potatoes in oregano lemon sauce

MARINATED VEAL FILLET OF RUMP SKEWER

Chef’s choice grand skewer of marinated prime cut veal fillet of rump. Served with couscous salad, roasted vegetables and oven baked potatoes in oregano lemon sauce

MARINATED LAMB SKEWER

Marinated leg of lamb. Served with couscous salad, roasted vegetables, oven baked potatoes in oregano lemon sauce and tzatziki dip

GREEK LAMB CHOPS

Seasoned lamb chops served with chips, side Greek salad and tzatziki dip

SIRLOIN STEAK (10 oz)

British beef tender steak grilled to your liking served with a side of Greek salad, chips, a variety of sauces (bearnaise, peppercorn and English mustard)

PORK STEAK

Tender pork steak grilled served with chips, lemon slices and tzatziki dip

CLASSIC KEBAB OR ADANA KEBAB PLATTER

An authentic kebab recipe of minced beef and lamb on a bed of traditional Greek pita bread, served with sliced onions, parsley, tomatoes, and Greek yogurt

MOUSSAKAS

Traditional recipe of layers of sautéed eggplant and potatoes, ground beef cooked in a tomato herb sauce and topped with Béchamel sauce. Served with a side Greek salad

KLEFTIKO

Traditional Greek dish of baby lamb slow -baked in paper and finished off in a clay pot. Served with chips and a side Greek salad

BEEF STIFADO

Our all-time favorite Greek dish. Chunks of tender beef cooked with shallots in a rich aromatic tomato sauce. Served with chips and a good supply of crusty bread to mop up the rich sauce

YIAOURTLOU

A classic spicy kebab with slightly spicy red “Yiaourtlou” sauce and yogurt on a bed of our house-baked pita bread

AMONGST FRIENDS MEAT GRILL PLATTER For 2 persons

A variety of mixed grilled meats served with salad, pita bread and a variety of sauces

KING SHRIMP

Grilled king shrimp served with a mixed green salad, rice pilaf, slices of lemon and our homemade “Lemoni” cocktail sauce

SEA BASS FILLETS

Oven baked sea bass fillets served with sautéed spinach and capers, rice pilaf and our own cocktail wine emulsion and sage sauce

SHRIMP “KRITHAROTO”

Our own special recipe of “kritharaki” orzo pasta with shrimps and mixed vegetables

SEA BREAM FILLETS - “TSIPOURA"

Oven baked tender fillet of sea bream served with rice and a green salad with our citrus vinaigrette

LOBSTER PASTA PLATTER - ASTAKOMAKARONADA per person (min 2 persons)

A Greek island specialty of pasta with half succulent lobster in our rich tomato and vegetables sauce, served with green salad with our own citrus vinaigrette

Set Meat Mezze Menu per person (min 2 persons)

Set Fish Mezze Menu per person (min 2 persons)